I love to cook. Period. I like to think I am a good instruction follower and usually I can pull recipes off, but there are those that are impossible, unless you have a job at A.O.C. in Los Angeles. Anyway, there is nothing like a delicious meal, that looks complex and fancy, but is easy and simple. William-Sonoma's Chicken Piccata is exactly that. Super easy, super good, and super impressive looking. Bon Appetit!
ignore the barbecue utensil. :)
do not overcook!
*My boyfriend loved it and so will yours. If in doubt, just feed him a lot of wine. ;)